Watermelon is a refreshing and juicy summer fruit known for its sweet flavor and vibrant red flesh. It belongs to the Cucurbitaceae family, similar to cucumbers and pumpkins, and is widely enjoyed around the world. With its high water content—over 90%—watermelon helps keep the body hydrated during hot weather. The fruit is also rich in essential nutrients, including vitamins A and C, as well as antioxidants like lycopene, which supports heart health. Watermelon can be eaten fresh, blended into smoothies, or used in fruit salads and desserts. Its rind is even edible and often pickled or stir-fried in some cuisines. Whether enjoyed at picnics, barbecues, or as a light snack, watermelon remains a favorite for its natural sweetness and cooling properties.